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Bengan Bhartha
Fresh eggplant roasted in the tandoor, then mashed & marinated in a rich mughlai spices.
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Moong Dal or Tarka Dal
Yellow lentils simmered and tempered with onion, ginger, garlic & tomatoes.
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Paneer Makhani(paneer Tikka Masala)
Fresh homemade cheese cooked with a creamy tomato puree.
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