Chicken Specialties

Chef’s preparation of chicken tikka, and sheekh kabob mixed with onions, bell peppers and chili peppers.

Boneless chicken pieces cooked with onion, ginger, garlic, chili, yogurt, herbs and spices.

A combination of chicken marinted in vinegar & spices then cooked with potatoes in gravy.

Marinated chicken sauteed with fresh vegetalbes.

Boneless chicken cooked in a spicy curry with kasoori methi (fenugreek) for extra flavor.

Boneless chicken pieces cooked in cashew & almond sauce & seasoned with exotic spices.

Boneless pieces of chicken cooked with fresh spinach in an exotic blend of spices.

A karahi dish of chicken cooked with ginger, green peppers & fresh coriander.

Spicy pieces of chicken mixed with vegetables.

Pieces of chicken roasted in a clay oven & added to a creamy tomato souce.

Chaunks of chicken roasted in a clay oven & folded into a creamy sauce.

Chicken cooked with a delicately spiced curry.